Events | IMPORTANT INFORMATION | |||||||||||||||||||||||||||||||||||||
Horseshoes > Events
IMPORTANT INFORMATIONREGISTRATIONPlease note that competitors in this competition are required to register with the Host and receive their accreditation (ID card) by at least the day before the beginning of competition. EQUIPMENT & REQUIREMENTS All the equipment will be provided by the headquarters and if necessary competitors can prepare their own. RULES Items not mentioned here will be referred to the regulatoins stipulated in the National Horseshoe Pitchers Assocation of America (NHPA) and WFG2012 headquarters. Other specific regulations such as disqualification or waiver will be notified by the operation committee on the day. METHOD * Preliminaries: League by group (top 2 teams per one group go to finals) * Finals: Tournament * Group make-up will be formed by headquarters DETAILS * Innings: The game is divided into innings. Each inning consists of four (4) pitched shoes; two (2) by each contestant. A contestant will deliver both shoes within 30 seconds. * Ringer: A ringer is a live shoe that comes to rest while encircling the stake * Methods of scoring - Cancellation scoring - A shoe six (6) inches or closer to the stake is 'in count' Closest shoe to the stake scores 1 point Two shoes closer than opponents scores 3 points Two ringers scores 6 points One ringer and closest shoe of same player scores 4 points Player having two ringers vs one for opponent scores 3 points Each player has one ringer, the next closest shoe scores 1 point DOUBLES SCORING: Partners points are added together ** NB. The method of competition is subject to change according to the number of participants Player having two ringers vs one for opponent scores OTHER INFORMATION * Competition is open to spouses * If you do not have a doubles partner or team and would like to be placed on or with one, please answer NO TEAM when asked for Team Name or Captains name in the registration process after selecting the respective category. View Larger Map For more information, please contact Pierre |